首頁>2a0a:cc80::/48 IP範圍詳情

IP範圍詳情

2a0a:cc80::/48

Norway · AS206667

摘要

Country

Norway

Domain

jotta.no

Registry

RIPE

ID

NO-JOTTA-20161209

WHOIS資訊

inet6num:       2a0a:cc80::/29
netname:        NO-JOTTA-20161209
country:        NO
org:            ORG-JA347-RIPE
admin-c:        RR11611-RIPE
tech-c:         RR11611-RIPE
tech-c:         ROYL-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         no-jotta-1-mnt
created:        2016-12-09T16:46:24Z
last-modified:  2017-11-10T21:13:05Z
source:         RIPE
abuse-email:    abuse@jotta.no
abuse-c:        AR38341-RIPE
abuse-org:      ORG-JA347-RIPE

organisation:   ORG-JA347-RIPE
org-name:       JOTTA AS
country:        NO
org-type:       LIR
address:        Ovre Slottsgate 5
address:        0157
address:        oslo
address:        NORWAY
phone:          +47 21 04 29 00
e-mail:         hostmaster@jotta.no
admin-c:        RR11611-RIPE
tech-c:         RR11611-RIPE
tech-c:         ROYL-RIPE
abuse-c:        AR38341-RIPE
mnt-ref:        no-jotta-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         no-jotta-1-mnt
created:        2016-11-17T08:41:59Z
last-modified:  2020-12-16T13:06:20Z
source:         RIPE

person:         Roy Viggo Larsen
address:        Dronning Eufemias gate 49 NO-0194 Oslo
phone:          +47 41766152
e-mail:         roy@jotta.no
e-mail:         roy@existemi.no
org:            ORG-JA347-RIPE
nic-hdl:        ROYL-RIPE
mnt-by:         ROYL-MNT
created:        2017-11-10T21:10:06Z
last-modified:  2020-09-25T11:37:34Z
source:         RIPE

person:         Roland Rabben
address:        Ovre Slottsgate 5
address:        0157
address:        oslo
address:        NORWAY
phone:          +47 21 04 29 00
nic-hdl:        RR11611-RIPE
mnt-by:         no-jotta-1-mnt
created:        2016-11-17T08:41:59Z
last-modified:  2016-11-17T08:41:59Z
source:         RIPE

route6:         2a0a:cc80::/29
origin:         AS206667
mnt-by:         no-jotta-1-mnt
created:        2017-11-10T21:16:17Z
last-modified:  2017-11-10T21:16:17Z
source:         RIPE