首頁>62.44.106.0/24 IP範圍詳情

IP範圍詳情

62.44.106.0/24

Bulgaria · AS5421

摘要

Country

Bulgaria

Domain

uni-sofia.bg

Parent Range

62.44.96.0/19

Registry

RIPE

ID

BG-SUNET

WHOIS資訊

inetnum:        62.44.96.0 - 62.44.127.255
netname:        BG-SUNET
org:            ORG-UoS32-RIPE
country:        BG
admin-c:        NCC123-RIPE
tech-c:         NCC123-RIPE
notify:         123@ucc.uni-sofia.bg
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         AS5421-MNT
mnt-domains:    AS5421-MNT
mnt-routes:     AS5421-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-14T08:58:35Z
source:         RIPE
sponsoring-org: ORG-MN1-RIPE
abuse-email:    123@ucc.uni-sofia.bg
abuse-c:        NCC123-RIPE
abuse-org:      ORG-MN1-RIPE

organisation:   ORG-UoS32-RIPE
org-name:       Sofia University St. Kliment Ohridski
country:        BG
org-type:       OTHER
address:        5, James Bourchier Ave.
address:        1164 Sofia
address:        Bulgaria
admin-c:        NCC123-RIPE
tech-c:         NCC123-RIPE
abuse-c:        NCC123-RIPE
e-mail:         123@ucc.uni-sofia.bg
notify:         123@ucc.uni-sofia.bg
mnt-ref:        AS5421-MNT
mnt-by:         AS5421-MNT
created:        2006-07-18T16:52:21Z
last-modified:  2022-12-01T16:57:29Z
source:         RIPE

role:           Sofia University St. Kliment Ohridski NCC
address:        5, James Bourchier Blvd.
address:        1164 Sofia
address:        Bulgaria
phone:          +35928161579
e-mail:         123@ucc.uni-sofia.bg
org:            ORG-UoS32-RIPE
admin-c:        VESS-RIPE
admin-c:        MP24687-RIPE
tech-c:         VESS-RIPE
tech-c:         MP24687-RIPE
nic-hdl:        NCC123-RIPE
abuse-mailbox:  123@ucc.uni-sofia.bg
mnt-by:         AS5421-MNT
created:        2013-11-12T14:18:16Z
last-modified:  2018-02-24T21:56:48Z
source:         RIPE

route:          62.44.96.0/19
descr:          University of Sofia
descr:          Main Allocation
origin:         AS5421
mnt-by:         AS5421-MNT
created:        2006-09-19T09:30:27Z
last-modified:  2006-09-19T09:53:34Z
source:         RIPE

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